Ratio Guide
No scale? No worries. One level tablespoon of ground coffee ≈ 5 g.
Use
19 g
≈ 3.8 tablespoons of grounds
Quick reference
| Method | Ratio | Grind |
|---|---|---|
| Espresso-style concentrate (French press) | 1:5–1:7 | Fine-medium |
| Latte base | 1:7 | Fine-medium |
| Cold brew concentrate | 1:8 | Extra coarse |
| Mocha base | 1:13 | Medium-coarse |