- 1
Stir coarse grounds into cold water in the mason jar, seal, and refrigerate overnight (12 hours).
- 2
Strain the cold brew through a fine sieve into a cup.
- 3
Blend banana, rice milk, cinnamon, vanilla and sweetener until silky.
0:45 - 4
Fill a glass with ice and pour in the banana horchata cream.
- 5
Slowly pour the cold brew on top, let it swirl, then stir and sip.
Make it pretty
Styling and garnish guide
Spoon-back layering
Pour cold brew over a spoon onto the banana cream for an ombré look.
Hold a spoon upside down just above the drink's surface and pour slowly over its back so the liquid spreads gently and floats in a crisp layer.
Glass rimming
Rim with cinnamon sugar.
Run a little syrup or honey around the rim, then dip the glass upside down into a saucer of sugar, crushed nuts or cocoa.
Cute toppings
Top with a thin dried banana chip and cinnamon stick.
Finish with a light sprinkle right before serving so it sits on the foam instead of sinking.