- 1
Combine sugar, water and cinnamon in the saucepan and stir until dissolved.
- 2
Simmer gently until slightly thickened.
5:00 - 3
Cool, pour into a mason jar and refrigerate for up to 2 weeks.
Make it pretty
Styling and garnish guide
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Syrup drizzle
Stripe it inside an iced latte glass before pouring.
Before adding ice, tilt the glass and drizzle syrup down the inside walls in thin stripes for a café-style swirl.
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Cute toppings
Store in a pretty swing-top bottle with a cinnamon stick inside.
Finish with a light sprinkle right before serving so it sits on the foam instead of sinking.