- 1
Make an espresso-style concentrate: add finer grounds and a small amount of hot water to the French press and steep.
4:00 - 2
Press firmly and pour the concentrate into the mason jar.
- 3
Add brown sugar syrup, cinnamon and a handful of ice. Seal tight and shake hard until foamy.
0:20 - 4
Pour everything into a tall glass and top with oat milk.
Make it pretty
Styling and garnish guide
Syrup drizzle
Streak brown sugar syrup down the glass walls before adding ice.
Before adding ice, tilt the glass and drizzle syrup down the inside walls in thin stripes for a café-style swirl.
Spoon-back layering
Pour oat milk over a spoon last for a creamy cloud on top.
Hold a spoon upside down just above the drink's surface and pour slowly over its back so the liquid spreads gently and floats in a crisp layer.
Cute toppings
Dust with cinnamon through a small sieve.
Finish with a light sprinkle right before serving so it sits on the foam instead of sinking.