- 1
Brew a strong concentrate in the French press.
4:00 - 2
Warm the milk in the saucepan until steaming, not boiling.
2:00 - 3
Pour hot milk into the mason jar (half full), seal and shake until doubled in volume.
0:30 - 4
Stir syrup into the pressed coffee in your mug.
- 5
Pour in the milk, spoon foam on top and finish with a pinch of lavender.
Make it pretty
Styling and garnish guide
Spoon-back layering
Hold back the foam with a spoon, pour the milk, then spoon foam on top.
Hold a spoon upside down just above the drink's surface and pour slowly over its back so the liquid spreads gently and floats in a crisp layer.
Syrup drizzle
Drizzle a thin honey ribbon over the foam.
Before adding ice, tilt the glass and drizzle syrup down the inside walls in thin stripes for a café-style swirl.
Cute toppings
Scatter a few lavender buds — less is prettier.
Finish with a light sprinkle right before serving so it sits on the foam instead of sinking.