- 1
Warm honey and water in the saucepan until combined.
- 2
Stir in lavender, take off the heat and steep.
10:00 - 3
Strain through a sieve into a mason jar and refrigerate.
Make it pretty
Styling and garnish guide
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Syrup drizzle
Drizzle over foam in a thin swirl for a lilac sheen.
Before adding ice, tilt the glass and drizzle syrup down the inside walls in thin stripes for a café-style swirl.
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Cute toppings
Bottle it with a lavender sprig tied to the neck.
Finish with a light sprinkle right before serving so it sits on the foam instead of sinking.