- 1
Stir grounds into cold water in the mason jar, seal and refrigerate overnight (12 hours).
- 2
Strain through a fine sieve into an ice-filled glass.
- 3
Whisk cream, milk, pistachio paste and syrup until thick and pourable.
1:00 - 4
Spoon the pistachio cream over the cold brew and sprinkle with crushed pistachios.
Make it pretty
Styling and garnish guide
Spoon-back layering
Spoon-pour the pistachio cream so it floats as a pastel green band.
Hold a spoon upside down just above the drink's surface and pour slowly over its back so the liquid spreads gently and floats in a crisp layer.
Glass rimming
Rim the glass with honey and crushed pistachios.
Run a little syrup or honey around the rim, then dip the glass upside down into a saucer of sugar, crushed nuts or cocoa.
Cute toppings
Add a few whole pistachios and a pinch of flaky salt.
Finish with a light sprinkle right before serving so it sits on the foam instead of sinking.