Salted Caramel Cold Foam

Fluffy, salty-sweet foam for any iced coffee.

1
Melt sugar in the saucepan over medium heat without stirring until amber.
4:00
2
Off the heat, stir in butter and salt. Let the caramel cool.
5:00
3
Add cold cream, milk and 1 tbsp caramel to the mason jar. Seal and shake hard.
0:45
4
Spoon over any iced coffee and drizzle with remaining caramel.

Make it pretty

Styling and garnish guide

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Swirl caramel inside the glass before the coffee goes in.

Before adding ice, tilt the glass and drizzle syrup down the inside walls in thin stripes for a café-style swirl.

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Spoon the foam on gently so it sits tall and fluffy.

Hold a spoon upside down just above the drink's surface and pour slowly over its back so the liquid spreads gently and floats in a crisp layer.

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Finish with a crunchy pinch of flaky sea salt.

Finish with a light sprinkle right before serving so it sits on the foam instead of sinking.