- 1
Bring water to a boil in the saucepan, then take it off the heat.
0:30 - 2
Stir in the grounds and steep, covered.
4:00 - 3
Strain the coffee through a sieve into your mug and rinse the pan.
- 4
Warm milk, cocoa, sugar and spices over low heat, whisking until frothy (don't boil).
3:00 - 5
Pour the spiced chocolate milk into the coffee and give it a final stir.
Make it pretty
Styling and garnish guide
Glass rimming
Rim the mug with cocoa and sugar.
Run a little syrup or honey around the rim, then dip the glass upside down into a saucer of sugar, crushed nuts or cocoa.
Cute toppings
Shave chocolate over the top and add a cinnamon stick stirrer.
Finish with a light sprinkle right before serving so it sits on the foam instead of sinking.
Syrup drizzle
Zig-zag melted chocolate across the foam.
Before adding ice, tilt the glass and drizzle syrup down the inside walls in thin stripes for a café-style swirl.